Executive Chef 2

Potential new sale in beautiful Charleston South Carolina area. Come lead the culinary team at this suburban hospital and showcase your culinary talents and mangement skills in the food capital of the south. Seeking and individual that can help drive transformational change in a new sale. Must be able to work with a diverse staff, physcicans and administrators. Familiarity with Sodexo systems and a demonstrated ability  to drive qulity while maximizing efficiencies.

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.