Executive Chef 2

Resource Executive Chef 2 opportunity within a dual Corporate Services/Healthcare account in Brooklyn, NY. Our client, NYU Lutheran Hospital, is a 450 bed acute care facility and part of the premier NYU Langone Hospital system  The Executive Chef will be responsible for a full-service Cafe, Catering and Patient Meal Services. We are looking for a strong culinarian who can manage and develop a staff of 20 employees in this working Chef role. Our ideal candidate will have exceptional communication skills, experience working in a scratch kitchen a high level of organization, culinary expertise, and strong attention to detail. 

 

Union experience is a plus.

 

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Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

 

Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.