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in Macon, GA
Service Manager - Full-time / Part-time
Hours | Full-time, Part-time |
---|---|
Location | 5080 Riverside Drive, Suite 340 Macon, Georgia |
About this job
The Service Manager is responsible for managing all aspects of food service operations including guest relations; staff supervision and development; sales and marketing; inventory control, general cleanliness of dining room and kitchen.
You must lead by example, the Service Manager will be considered a point of contact for all employees and they should feel comfortable coming to you with questions or concerns. Employee motivation will play a big part of your role in management.
Additional Requirements:
• Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.
• Plan for and purchase food for food service program.
• Ensure food in storage meets adequate levels of nutrition and sustenance.
• Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
• Ensure that proper sanitation procedures are being followed.
• Preside over food service employees, including cooks, food preparers, servers, and other employees.
• Ensure safety standards are maintained while food is being cooked.
• Plan menus.
• Respond to customer preferences and complaints.
• Ensure dining experience is satisfactory.
• Hire, recruit, and train employees.
• Direct the cleaning of the dining area and kitchen including the utensils.
• Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.
• Set alarm system.
• Keep records of supplies and purchases.
• Plan employee weekly schedules
Education Required: Some College Coursework Completed