Banquet Captain - Nationwide Hotel and Conference Center - Full-time / Part-time

Nationwide Hotel and Conference Center is searching for a Banquet Captain at our high volume events campus.  This individual assists our Catering Events Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the banquet facilities of the hotel are completely satisfied.  

 

 

 

PRIMARY RESPONSIBILITIES: 

 

 

 

• Assists in conducting training of banquet staff in proper set up, serving and clean up procedures. 

• Holds pre-staff meetings with banquet staff to review the specific needs of each group including service procedures, set-up, menus, order of service, and special request. 
• May assist in scheduling and assigning duties to banquet staff. 
• Ensures all set up and closing duties are completed as assigned.
• Performs set up and closing duties as needed. 
• Coordinates the timing of each course to correspond with the dining pace of the guests.
• Performs all Banquet Server duties as needed. 
• Prepares for events by organizing and gathering equipment.

 

 

 

 

Our attractive compensation package includes medical, dental, vision, life, 401k with match, STD/LTD, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

 

 

 

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

 

 

 

We are proud to be a Drug-Free Workplace/EOE.

 

 

All applicants will be required to submit to a background check prior to employment.

                                    

• Attention to detail                              
• Adaptability
• Communication skills                        
• Leadership Qualities  
• Guest-centric Mentality                     
• Organizational skills  

• At least 2-5 years of experience in catering or fine dining