Line Cook - Granville Inn - Full-time / Part-time

The newly renovated historic Granville Inn is seeking service-minded culinary superstars to join our team as a professional and experienced Cook. Candidates must have flexible availability to include weekends and holidays. A minimum of one year of experience as a Line Cook in a sophisticated banquet/ restaurant kitchen is required.
 

PRIMARY RESPONSIBILITIES:

• Prepares and cooks food as directed by the Chefs.
  • Serves items in accordance with established portion and presentation standards.
  • Maintains an organized, and sanitary work station
  • Adheres to company grooming policies.
  • Assists co-worked with needed prep.
  • Assist with stocking deliveries and ensures all product is properly labeled, dated and stored.
  • Aids and assist other areas of the kitchen as needed.
  • Sets up, maintains, breaks down and cleans any dirty work stations.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and properly stores all leftover products that are re-usable.
  • Assists with other duties as assigned by the Chef and sous chefs.
  • Ensures station is properly clean and closed at the end of shift.
• Other Duties as assigned by Management

Our attractive compensation package includes $11.00 hourly (commensurate based on experience), 401k plus match, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Full time associates are eligible to receive Vacation, PTO, Life, and eligibility to participate in Medical/Dental insurance plans.

The Granville Inn is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

• Basic Food Safety & Sanitation Knowledge.
• Culinary awareness with regards to flavor profiles and presentation.
• Organizational skills and Ability to Multi-task.
• Attention to detail.
• Must be able to Multi-task.
• Must be able to lift 50 pounds.