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About this job

Harris Teeter is hiring Part Time Meat Clerks!

 

Description:

Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer’s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

They are responsible for maintaining our high level of sanitation standards for the meat counters, prep room, and cooler. Also, Meat Clerks are responsible for unloading stock and efficiently processing and stocking products.

Qualifications:

Must be 18+ years or older

 

Click APPLY to submit an application today!