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Restaurant Manager - Chef - General Manager - Sommelier
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Houston, TX Houston, Texas |
About this job
Transforming Airport Experience for Travelers
Work for a company that is revolutionizing the Houston Airport dining scene…
Join the OTG Team and have the opportunity to connect travelers to restaurants inspired by some of Houston’s most notable chefs, thousands of iPads equipped with OTG’s award winning customer experience platform, flo®, farm‐to-terminal offerings from local markets and spaces designed by renowned architecture firm Rockwell Group.
OTG is offering opportunities in the following roles:
General Manager, Restaurant Manager, Chef, Sous Chef, & Sommelier
Be a part of the OTG Award Winning Team at the George Bush Intercontinental Airport in Houston, TX!
Qualifications:
- General Manager: Minimum 3-5 years of senior managerial experience in multi-unit high-end/fine dining or quick casual concepts
- Restaurant Manager: Minimum 1-2 years of management experience in restaurants or retail - preferably overseeing single to multi-unit high-end/fine dining or quick casual concepts
- Chef: Minimum 5-7 years in a kitchen leadership role of a fresh food, chef/high quality driven restaurant or luxury hotel.
- Sous Chef: Minimum 3 years in the kitchen of a fresh food, chef/high quality driven restaurant or luxury hotel.
- Sommelier: Minimum 2 years as a manager in a full service (table service with full bar) restaurant as well as possess solid knowledge of wines and wine making process
We offer competitive salaries and excellent benefits!
Email resumes to: HOU@SelfOpportunity.com
Or text “OTG” to 313131
Visit our website
Or text “OTG” to 313131
Visit our website
Questions? Call 800-594-7036
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