General Restaurant Manager - Full-time / Part-time

We started as a little bread bakery, supplying freshly baked bread to happy customers around town. People loved our breads so much; we couldn’t help but evolve into a cafe where we could serve equally remarkable sandwiches. This, of course, led to delightful sweets, savory panini, fresh salads, and hearty bowls of soups and pasta.

Before we knew it, we were a neighborhood favorite in communities all over—a place to find a warm welcome. Where people can gather with friends or hide out on their own. A place where fresh, innovative food is served up with unsurpassed quality and consistency by passionate employees. A place still dedicated to keeping our neighbors, friends and guests happy, in their special little Corner of the world.

General Restaurant Manager

Job Expectations:

• Lead, train, and coach all crew members to provide great guest experiences
• Uphold the company’s Vision, Values, and Culture and have a strong passion to serve
• Manage the overall operations of the restaurant
• Maximize sales and restaurant profitability
• Participate in the interviewing, hiring, training, and developing of crew members
• Fulfill highest level of cleanliness, safety and sanitation
• Conduct weekly inventory to minimize waste and control costs

Experience:

• Restaurant management experience preferred or the equivalent of two years restaurant related work in a casual, family or fine dining restaurant