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Hours Full-time
Location Scottsdale, AZ
Scottsdale, Arizona

About this job

Club Information

Gainey Ranch Golf Club, an award-winning 27-hole private golf club, offers unparalleled golf on three distinctive, championship nine-hole courses: The Lakes, The Dunes and The Arroyo. Nestled in the heart of paradise, Gainey Ranch was once a historic Arabian horse ranch owned by Daniel C. Gainey. With panoramic views of the McDowell Mountains, the allure of the Sonora Desert and breathtaking blue skies, Gainey Ranch is more than just a golf club – it’s a home away from home.
 
Club Location
Gainey Ranch Golf Club - Scottsdale, AZ 85258 US (Primary)
 
Category
Food and Beverage Operations
 
Job Type
Full-time
 
Job Description
 
The beautiful Gainey Ranch Golf Club in Scottsdale, a member of the ClubCorp family, is searching for the right food & beverage team players to be a part of a new restaurant opening as well as a refined banquet department. We will coach you to reach your potential and inspire your growth along the way.  We are looking for the following team players:
 
Line Cooks
Banquet Cooks
Lead Cooks
Dishwashers

*AM & PM shifts available as well as part time.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Job Requirements
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
 
(Internal Candidates should be ServSafe certified.)