Maintenance Person - Full-time / Part-time

Maintenance Person - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. This is an ideal position with good instincts and some mechanical ability. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Monitor walk-in freezer and cooler organization and cleanliness
• Take out and empty trash carts
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
• Maintain washing machine performance and cleanliness
• Complete assigned tasks on the equipment planned maintenance calendar