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Hours Full-time, Part-time
Location Dublin, OH
Dublin, Ohio

About this job

Overview
Assist with lab testing, field testing, rollout and implementation of new equipment to support new product introductions and process optimization to improve the operating efficiency in Wendy's restaurants. The role, which is part of our Equipment & Systems Engineering Innovation Department, reports directly to the Director of Equipment Engineering.
Your 12-14 weeks with us will be unique and personalized based not only on our business needs, but also on your personal interests & development goals.
Specific Responsibilities Include
  • Assists the departmental Director or Managers to maximize the results of their associated projects by assisting in the completion or development of project management processes that include: development of project charters, detailed project time lines, success criteria, functional requirements, development of lab and field testing methodology, and project documentation.
  • Assists the departmental Director or Managers or cross functional team as needed in the management of operations, market tests, or national roll outs of assigned projects through the development of installation documentation, development of restaurant surveys, supplier time lines, and contractor activities
  • Provide technical support as needed to cross functional departments, as Directed by the departmental Director or Managers, to ensure the successful completion of projects that support the Company's goals.
  • Support simulation related activities necessary to the successful evaluation of equipment and operational systems including assisting with testing metrics, construction of mock ups, coordination of food products, labor scheduling, and general logistics as needed.
  • Other duties as may be assigned.
This position will be based at The Wendy's Company headquarters in Dublin, a suburb of Columbus, OH. The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.
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Qualifications:

  • High School Diploma
  • Current Mechanical or Electrical Engineering student with minimum overall 3.0 GPA and 3.5 GPA in major (preferred)
  • Proficient in the use of a variety of software applications including CAD programs, MS Word, Excel
  • Previous experience in the food service or related industry (preferred)

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.