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Full Service Event Caterer
| Hours | Full-time, Part-time |
|---|---|
| Location | Midlothian, VA Midlothian, Virginia |
About this job
Event type: Holiday party.
Meal type: Dinner.
Courses: Appetizers, Entrees, Side dishes, Desserts, Cold beverages (non-alcoholic), Cold beverages (alcoholic).
Customer role: Party host.
Ambiance: Semiformal / cocktail.
Food style: Traditional.
Interested in the following cuisine: American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Food stations.
Venue: Home.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Estimated head count: 31 - 40 guests.
Food budget per person: $61 - $80 per person.
Staff needed: Server(s), Bartender(s), Setup, Cleanup.
Additional supplies needed: Disposable plates and utensils, Paper napkins, Serving trays, dishes, and utensils, Warming trays, Tabletop décor and display.
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