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Wedding Caterer - Full-time / Part-time
| Hours | Full-time, Part-time |
|---|---|
| Location | Germantown, MD Germantown, Maryland |
About this job
Meal type: Dessert, Dinner, Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Entrees, Desserts, Cold beverages (non-alcoholic), Cold beverages (alcoholic).
Wedding customer role: Friend or relative of bride or groom.
Food style: Traditional.
Interested in the following cuisine: American - casual, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Venue: Banquet hall / ballroom.
Destination wedding?: No.
Estimated head count: 91 - 100 guests.
Food budget per person: $26 - $30 per person.
Staff needed: Bartender(s), Setup, Cleanup.
Additional supplies needed: Paper napkins, Serving trays, dishes, and utensils, Warming trays, Tabletop décor and display, Disposable plates and utensils.
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