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Corporate Lunch Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Kenosha, WI Kenosha, Wisconsin |
About this job
Courses: Entrees, Side dishes, Desserts.
Customer role: Office coordinator.
Ambiance: Formal.
Food style: Traditional.
Interested in the following cuisine: Mexican / Latin American, Italian, Barbecue, American - casual, American - formal, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve, Food stations, Dropped off (pre-packaged).
Venue: Conference / convention center.
Kitchen available on-site?: Yes - partial kitchen (refrigerator and sink only).
Number of people: 21-30.
Food budget per person: $26 - $30 per person.
Staff needed: Setup.
Additional supplies needed: (Intentionally left blank).
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