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Hours Full-time, Part-time
Location 8400 Normandale Lake Blvd.
Bloomington, Minnesota

About this job

In general, every cook will be responsible for supporting the restaurant with food preparation and plating. All cooks must be able to follow recipe standards and guidelines, as well as adhering to food safety and sanitation requirements.

Requirements

Job Requirements
* Valid food handler's card (where required)
* Familiar with health and safety regulations
* Basic knowledge of restaurant operations with minimum of 1 year experience


Additional Information
Team Member Benefits & Perks
* Flexible scheduling
* Medical benefits for those who are eligible
* Paid Sick & Safe Leave
* Internal training & development opportunities
* Discounted/Free Meals

Solicitudes de empleo disponibles online en ingles y espanol.

Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer