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Hours Full-time, Part-time
Location 49 West Maryland Street
Indianapolis, Indiana

About this job

In general, every prep cook will be responsible for supporting the restaurant with food preparation. All prep cooks must be able to follow recipe standards and guidelines, as well as adhering to food safety and sanitation requirements.

Requirements

Job Requirements
* Valid food handler's card (where required)
* Familiar with health and safety regulations
* Basic knowledge of restaurant operations with minimum of 1 year experience


Additional Information
Team Member Benefits & Perks
* Flexible scheduling
* Medical benefits for those who are eligible
* Paid Sick & Safe Leave
* Internal training & development opportunities
* Discounted/Free Meals

Solicitudes de empleo disponibles online en ingles y espanol.

Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer