Dishwasher

As a Dishwasher, you will be responsible for providing clean plates and cookware to each station while maintaining cleanliness and sanitation standards. Duties of this position include cleaning, sanitizing and transport of plateware, glassware, cookware and utensils while maintaining a clean, organized dish area, kitchen floor and waste receptacle levels. A qualified applicant must be quick, organized, able to stand for up to 8 hours, lift 25 pounds without assistance up to 50 pounds with assistance, and work in a hot noisy environment. In addition, this position has a varying schedule that can include nights, weekends, and holidays.