Cook II - Breakfast Cook

Streamsong Resort

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.

The lush atmosphere of P2O5 provides an elegant backdrop for casual dining all day long. Classic American dishes are served with clever sides and starters like horseradish onion rings, blue crab grits, or truffle tots. Craft beers and a thoughtful list of wines by the glass are the perfect accompaniment to Gulf seafood and prime steaks, or burgers and BLTs.

As a Cook, you will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.