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Full Service Event Caterer - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Somerville, MA Somerville, Massachusetts |
About this job
Event type: Wedding reception.
Meal type: Dinner.
Courses: Entrees, Side dishes.
Customer role: Bride or groom.
Ambiance: Semiformal / cocktail.
Food style: Modern / inventive.
Interested in the following cuisine: Mexican / Latin American, Italian, American - formal.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Venue: Banquet hall / ballroom.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Estimated head count: 101 - 125 guests.
Food budget per person: $20 - $25 per person (basic).
Staff needed: (Intentionally left blank).
Additional supplies needed: Disposable plates and utensils, Paper napkins, Warming trays.
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