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Drop-Off Caterer
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Minneapolis, MN Minneapolis, Minnesota |
About this job
Event type: Outdoor event / summer party.
Meal type: Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Cold beverages (alcoholic).
Customer role: Party host.
Food style: Modern / inventive.
Interested in the following cuisine: American - casual.
Dietary restrictions: (Intentionally left blank).
Serving style: Buffet / self serve.
Estimated head count: 31 - 40 guests.
Food budget per person: $36 - $40 per person (mid-range).
Additional supplies needed: (Intentionally left blank).
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