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in Honeoye Falls, NY

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Hours Full-time, Part-time
Location Honeoye Falls, NY
Honeoye Falls, New York

About this job

Meal type: Dinner, Cocktail hour / hors d'oeuvres.

Courses: Appetizers, Entrees.

Wedding customer role: Bride or groom.

Food style: Traditional.

Interested in the following cuisine: Mexican / Latin American, Italian, Barbecue, Mediterranean / Middle Eastern, American - formal, Southern.

Dietary restrictions: (Intentionally left blank).

Serving style: Plated meal, Buffet / self serve.

Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).

Venue: Home.

Destination wedding?: No.

Estimated head count: 126 - 150 guests.

Food budget per person: $36 - $40 per person.

Staff needed: Server(s).

Additional supplies needed: Paper napkins, Serving trays, dishes, and utensils, Warming trays, Tabletop décor and display, Disposable plates and utensils, Dinnerware and flatware (plates, utensils, glasses, etc.

), Cloth napkins.