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in Honeoye Falls, NY
Wedding Caterer
Hours | Full-time, Part-time |
---|---|
Location | Honeoye Falls, NY Honeoye Falls, New York |
About this job
Meal type: Dinner, Cocktail hour / hors d'oeuvres.
Courses: Appetizers, Entrees.
Wedding customer role: Bride or groom.
Food style: Traditional.
Interested in the following cuisine: Mexican / Latin American, Italian, Barbecue, Mediterranean / Middle Eastern, American - formal, Southern.
Dietary restrictions: (Intentionally left blank).
Serving style: Plated meal, Buffet / self serve.
Kitchen available on-site?: Yes - full kitchen (oven, stove, refrigerator, sink, and utensils).
Venue: Home.
Destination wedding?: No.
Estimated head count: 126 - 150 guests.
Food budget per person: $36 - $40 per person.
Staff needed: Server(s).
Additional supplies needed: Paper napkins, Serving trays, dishes, and utensils, Warming trays, Tabletop décor and display, Disposable plates and utensils, Dinnerware and flatware (plates, utensils, glasses, etc.
), Cloth napkins.