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Maintenance Person
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1821 GLYNN AVE HWY 17 BRUNSWICK, Georgia |
About this job
Whether you need cash or are looking to grow in a company, McDonald's is here for you! Check out our Benefits and apply today!.
Benefits
Competitive starting pay, $10 - $12
Currently offering Employee Appreciation Bonus (+$1/hr for ALL employees for a limited time)
Shift manager sign on bonus
Paid time off (Paid vacation and/or sick days all employees)
Free family medical care for all employees (1-800Med) including free or low cost prescriptions
Tuition Assistance
Flexible Scheduling
Free Meals for all employees
Growth Opportunity - you have the potential grow and move up the ladder in McDonald'
Help us keep our facilities clean for our guests!
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
Filtering oil fryers daily
Maintaining outside grounds
Clean equipment, inside and outside windows, stock rooms and restrooms
Unload delivery truck 2 times a week
Take out and empty trash compactor
Change light bulbs
Clean HVAC/Exhaust units and roof of debris
APPLY TODAY
Benefits
Competitive starting pay, $10 - $12
Currently offering Employee Appreciation Bonus (+$1/hr for ALL employees for a limited time)
Shift manager sign on bonus
Paid time off (Paid vacation and/or sick days all employees)
Free family medical care for all employees (1-800Med) including free or low cost prescriptions
Tuition Assistance
Flexible Scheduling
Free Meals for all employees
Growth Opportunity - you have the potential grow and move up the ladder in McDonald'
Help us keep our facilities clean for our guests!
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
Filtering oil fryers daily
Maintaining outside grounds
Clean equipment, inside and outside windows, stock rooms and restrooms
Unload delivery truck 2 times a week
Take out and empty trash compactor
Change light bulbs
Clean HVAC/Exhaust units and roof of debris
APPLY TODAY
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