Banquet Server/Extra

Responsible for serving food at functions. Sets tables in assigned station and ensures all glassware, flatware and china are clean, polished and placed in proper positions. Serves food and beverage to guests and assures quality service is provided at all times. Periodically returns to table during meal to refill glasses, replenish bread and butter and replace ashtrays. Removes all dishes, silverware and condiments after guests have completed their entrees. Assists guests when they are leaving the dining room. Communicates all food problems to management. Stocks condiments, ice and side stands when regular duties are complete. Attends to the need of the customers as much as possible by lighting their cigarettes, pulling out their chairs, passing a fresh napkin, etc. Carries approved corkscrew, pens and lighters as a standard part of the uniform. Assists other food servers in the service of guests when necessary. Completes special assignments for management as requested.

Qualifications:

High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. Knowledge of food service.