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Banquet Server - Tremont House - On Call - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Galveston, TX Galveston, Texas |
About this job
Job Title: Banquet Server
Req #:
Location: Tremont House
Brand:
As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries---all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com.
Nestled in the heart of Galveston Island's Strand Historic District is The Tremont House, an elegant European-style 119 room hotel. The hotel features over 16,000 sq. ft. of meeting space, including the 8,000 sq. ft. Davidson Ballroom; The Tremont Caf; The Rooftop Bar; and, the historic Toujouse Lobby Bar, located in the hotel's four story atrium and dating back to the 1870's.
Wyndham Hotel Group is searching for a Banquet Server to work at our beautiful Tremont House Hotel, a Wyndham Grand Hotel in Galveston, TX. TheBanquet Server is responsible for the set-up and serving of food and beverage to guest at all banquet functions, according to the hotel standard.
Responsibilities will include but not be limited to:
* Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
* Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
* Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
* Served guests according to the hotel's standards in a friendly, courteous, and professional manner.
* Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
* Set all tables according to hotel standards.
* Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
* Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
* Prepare room according to BEO and the various meal functions.
* Follow all money handling procedures when serving the guest.
* Know and use "suggestive selling" techniques.
* Know the menu items for each function served and able to give accurate descriptions.
* Ensure overall guest satisfaction.
Qualifications
Req #:
Location: Tremont House
Brand:
As the world's largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries---all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com.
Nestled in the heart of Galveston Island's Strand Historic District is The Tremont House, an elegant European-style 119 room hotel. The hotel features over 16,000 sq. ft. of meeting space, including the 8,000 sq. ft. Davidson Ballroom; The Tremont Caf; The Rooftop Bar; and, the historic Toujouse Lobby Bar, located in the hotel's four story atrium and dating back to the 1870's.
Wyndham Hotel Group is searching for a Banquet Server to work at our beautiful Tremont House Hotel, a Wyndham Grand Hotel in Galveston, TX. TheBanquet Server is responsible for the set-up and serving of food and beverage to guest at all banquet functions, according to the hotel standard.
Responsibilities will include but not be limited to:
* Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
* Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
* Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function.
* Served guests according to the hotel's standards in a friendly, courteous, and professional manner.
* Respond to guest problems, complaints, and accidents. Communicate to management, if necessary.
* Set all tables according to hotel standards.
* Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
* Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
* Prepare room according to BEO and the various meal functions.
* Follow all money handling procedures when serving the guest.
* Know and use "suggestive selling" techniques.
* Know the menu items for each function served and able to give accurate descriptions.
* Ensure overall guest satisfaction.
Qualifications
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