General Manager - Full-time / Part-time

You’ve shared a table with us…NOW LET US SHARE A REWARDING CAREER WITH YOU!

When you join Bob Evans Farms, you’re joining a trustworthy and socially responsible organization that recognizes people are our greatest asset. And in our restaurants, you’ll have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of day – mealtime!

You can have it all "Down on the Farm" – Quality of Life – Work, Life balance,NO late nights, inviting and fun culture, attractive and competitive compensation and benefitsackage, REWARDING career path etc. Bob Evans is seeking passionate team members to join our restaurant family.

We Offer:
• Paid time off
• Health insurance (in effect just 30 days after start-date)
• 401k with company contribution
• 50-hour work week
• Quarterly performance based bonus
• Weekly pay cycle
• Consecutive days off
• Closed on Christmas, No late nights and No Franchises

Rewarding Career Opportunity – Restaurant General Manager

The position of General Manager is responsible for managing the operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and development to subordinate managers and staff. The General Manager is responsible for the successful operation of the restaurant by actively building sales and working towards company goals. Decisions are guided by established policies and procedures as well as the Above Restaurant Leader. Receives guidance and oversight from the Above Restaurant Leader.

Requirements

• Excellent communication skills
• Strong interpersonal skills and conflict resolution abilities
• Strong planning and organization skills
• Dedication to providing exceptional guest service
• Strong analytical/problem solving skills
• Exceptional team building capability
• Basic business math and accounting skills
• Basic personal computer literacy
• Ability to manage multiple projects
• Ability to be a role model in employee appearance and presentation
• Available to work a variety of shifts and weekends

Education/Experience

• High School diploma or equivalent
• A minimum of 1-2 years prior leadership experience strongly preferred
• A minimum of 2-4 years of prior experience in a family, fast-food, or casual dining restaurant is preferred
• College and/or culinary schooling preferred
• A minimum age of 19 years

QUALIFICATION REQUIREMENTS – To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL PHYSICAL REQUIREMENTS – The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.
• Push, lift, carry and transfer up to 50 pounds.
• Reach with hands.
• Use hands to finger, handle, or feel objects, tools, or controls.
• Bend and stoop.
• Have the ability to taste and smell.
• Verbally communicate with others.
• Have the ability to read and write clearly.
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and have the ability to adjust focus.
• Have the ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

“Everybody is somebody at Bob Evans.” Join the leader and grow with the BEST in high-quality food and heartfelt hospitality!