Bartender-Part Time

Position Details

Accurately mix and serve alcoholic and non-alcoholic drinks in a prompt and efficient manner displaying the highest standard of guest service in accordance with the Company’s GuestPath Universal Service and Operations Standards.

Essential Functions:

• Greet guests appropriately, treating each person as an individual and in a professional manner
• Provide prompt, efficient and courteous service to guests
• Engage guests in conversation
• Accurately mix and serve beverages to guests following drink recipes
• Ensure proper identification and age of guest prior to serving alcoholic beverages
• Serve alcohol responsibly; watch for signs of intoxication and follow proper procedures to discontinue service when necessary
• Ensure proper stock of all product and supplies needed for service
• Ensure a safe and clean environment for guests and fellow associates
• Wash and sanitize all glassware and bar wares
• Maintain knowledge of the Point of Sale System
• Accurately complete all transactions (cash and non cash) and return accurate change to guests
• Obtain cash bank; verify accuracy at the beginning, end, and throughout a shift
• Balance revenue drop to end of shift reports
• Perform as a team member and assist fellow associates to ensure a smooth operation
• Perform as a team member and assist fellow associates to ensure a smooth operation
• Provide leadership to others through example and sharing of knowledge and skill
• Complete other duties as assigned

Experience Required:

• High school diploma or GED preferred
• TiPS Certification
• One to three months related experience required
•  Must  be able to obtain and maintain a West Virginia Greyhound Racing License

 Knowledge, Skills & Abilities:

• Basic knowledge of standard drink recipes required
• Minimum 21 years of age
• Must posses an outgoing and friendly personality
• Excellent Guest service abilities
• Basic math skills including addition and subtraction
• Handle money transactions
• Role model the GuestPath Universal Service Standards interacting  positively through relationships with guests, fellow associates and members of the management team displaying genuine concern and mutual respect for people’s needs
• Understand the goals and vision of the organization and demonstrate commitment to those goals in terms of individual and team performance

 Physical Requirements:

• Standing or walking 100% of the time in fast-paced and busy environment
• Ability to lift and carry up to 50 pounds

 Environmental Working Conditions:

•  Exposure to secondhand smoke
•  Exposure to high volume noise