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Seasonal Coral Cafe Server
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Santa Barbara, CA Santa Barbara, California |
About this job
Nestled on the California coast between the Pacific Ocean and the Santa Ynez Mountains, Santa Barbara is graced by sunny skies and a mild year-round climate -- earning its reputation as the American Riviera. The Four Seasons Hotels & Resorts has been ranked FORTUNE magazine's 100 Best Companies to Work for, every year since 1998. Come find out why!
Four Seasons Resort The Biltmore is hiring for the upcoming Summer season! We are currently looking for a motivated & experienced Coral Cafe Server who shares a passion for providing excellent customer service.
The Coral Cafe offers a selection of sandwiches, salads and desserts, all prepared with the freshest, local and seasonal ingredients. Club guests can enjoy lunch in our ocean view dining area or poolside at your chaise lounge.
The Coral Caf Server will serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Qualifications:
* One to two years of fast paced, serving experience required
* Ability to carry and balance a tray.
* Ability to accurately process cash and credit card transactions.
* Ability to work A.M. shifts (full-time hours) every day of the week, including weekends and holidays
* Requires reading, writing and oral proficiency in the English language.
Visa Requirements: Must have the legal right to work in the United States. Applicants without valid work authorization for the United States will not be considered. Visa sponsorship is not available.
Additional Requirements: Candidate must obtain a California Food Handler's Certificate
* * This Seasonal position will start in May 2017 and approximately end in September 31, 2017. Must have open availability throughout the Summer season. **
* Excellent wages offered
* Complimentary uniform dry cleaning
* Complimentary Employee Meals
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons Resort The Biltmore is hiring for the upcoming Summer season! We are currently looking for a motivated & experienced Coral Cafe Server who shares a passion for providing excellent customer service.
The Coral Cafe offers a selection of sandwiches, salads and desserts, all prepared with the freshest, local and seasonal ingredients. Club guests can enjoy lunch in our ocean view dining area or poolside at your chaise lounge.
The Coral Caf Server will serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
Qualifications:
* One to two years of fast paced, serving experience required
* Ability to carry and balance a tray.
* Ability to accurately process cash and credit card transactions.
* Ability to work A.M. shifts (full-time hours) every day of the week, including weekends and holidays
* Requires reading, writing and oral proficiency in the English language.
Visa Requirements: Must have the legal right to work in the United States. Applicants without valid work authorization for the United States will not be considered. Visa sponsorship is not available.
Additional Requirements: Candidate must obtain a California Food Handler's Certificate
* * This Seasonal position will start in May 2017 and approximately end in September 31, 2017. Must have open availability throughout the Summer season. **
* Excellent wages offered
* Complimentary uniform dry cleaning
* Complimentary Employee Meals
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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