Baker

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Requirements: Friendly, customer-focused individuals who enjoy serving others in a team environment.

ACCOUNTABILITIES/RESPONSIBILITIES:

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Adherence to Standards:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide and Daily Menu.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Maintains cleanliness standards and routinely performs evaluations in their functional areas.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.