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in Colorado Springs, CO
Cook
•30 days ago
Hours | Full-time, Part-time |
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Location | 3625 W. Colorado Avenue Colorado Springs, Colorado |
About this job
Amanda’s Fonda is focused on delighting every guest with a genuine Mexican dining experience. We are proud to serve fresh, simple, delicious Mexican food, complemented by a great margarita, served in a comfortable, home-like Mexican setting where everyone is welcomed as family and friends.
Essentials and Key Tasks:
- Plans meals by analyzing recipes; retrieving and ordering ingredients.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
- Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
- Controls costs by adhering to recipes; following preparation standards.
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
- Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Requirements
Qualifications of Cook:
- High School or GED equivalent.
- Dependable and able to meet schedule requirements (attendance and punctuality).
- Must have 1year experience working in a service environment.
- Must be able to work weekends and holidays.
- Full and part-time positions with flexible hours available.
- Able to lift up to 50 lbs.