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Bartender - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 17W400 22nd Street Oakbrook Terrace, Illinois |
About this job
Devon Seafood Grill and Bristol Seafood Grill are established upscale seafood restaurant in a warm, updated and contemporary environment. We're thrilled to offer our simply-prepared fish, premium steaks, impressive wine cellar and handcrafted cocktails.
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. One week of training will be provided for all employees.
We offer competitive wages with flexible scheduling and real advancement & growth opportunities!
Benefits include:
* Immediate short-term disability, dental and life insurance coverage
* Paid vacation
* Shift meal discounts
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. One week of training will be provided for all employees.
We offer competitive wages with flexible scheduling and real advancement & growth opportunities!
Benefits include:
* Immediate short-term disability, dental and life insurance coverage
* Paid vacation
* Shift meal discounts
Requirements
Job Requirements
*Using acquired menu item knowledge, offers menu suggestions, answers questions, and anticipates guests' needs
*Practices responsible beverage service with all guests - verify their age.
*Ensure no guest leaves the restaurant unhappy. Utilize our service recovery policy and involve the manager if necessary. Always strive for 100% guest satisfaction.
*Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
*Using acquired menu item knowledge, offers menu suggestions, answers questions, and anticipates guests' needs
*Practices responsible beverage service with all guests - verify their age.
*Ensure no guest leaves the restaurant unhappy. Utilize our service recovery policy and involve the manager if necessary. Always strive for 100% guest satisfaction.
*Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
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