Restaurant Manager - Full-time / Part-time

Restaurant Managers---The Management Career you're looking for is here!

The Restaurant Manager is responsible for supporting the General Manager in the management of the entire restaurant’s operations, which include (but not limited to):

·        Training, developing and mentoring staff

·        Creating a warm, welcoming work and dining environment

·        Monitoring and reinforcing food safety procedures

·        Maximizing store sales and profit goals

·        Maintaining QSC standards

·        Ensuring protection of Wendy's brand and assets

·        Demonstrating drive for results

·        Going above and beyond to serve our guests

 

Benefits (includes, but not limited to:)

·        Competitive base salary*

·        Medical, dental, vision, RX

·        401k

·        Bonuses paid monthly

·        Tuition Assistance

·        Paid Time Off

·        Short and Long Term Disability

·        Strong career and salary growth potential

·        An excellent support network and promotion from within

·        The personalized training, support and tools you need to reach your goals

·        Defined career paths for those who pursue a long-term career

·        Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience

Minimum Qualifications (include, but not limited to):

·        HS Diploma or equivalent & possess all documents required by state and federal law.

·        Minimum of 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)

·        Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays

·        Valid DL in good standing & access to private trans required

·        Consent to background screening, incl criminal, driving and drug screening

·        Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment

·        Excellent problem solving and decision making skills, results oriented and customer focused

 

MUY! is the 3rd largest privately owned franchise company in the USA. We operate over 700 Wendy’s, Pizza Hut and Taco Bell restaurants throughout the USA and employ over 20,000 people! EOE