Hiring Event - All Team Member Positions! - Hiring Now!

Publix Hiring Event in your area! Hiring all non-management positions.  

Every job at Publix demands dedication to serving our customers. It's vital that each Publix store lives up to our commitment to offer the freshest products, best customer service, and most pleasing shopping experience. So we look for outstanding people we can train in the details that lead to our level of excellence.

If you're hired, not only would you be a valued member of our team; you’d also be a company owner, through our profit-sharing plan.

Baker Apprentice: Serve customers; set up baked goods; learn to operate mixers, ovens, scales, etc.; clean work area. Must be at least 18

Bakery Clerk: Serve customers; ice pastries; display products; maintain supplies; clean work area: Must at least 16

Cake Decorator Apprentice: Serve customers; learn to decorate, package, price, and display products; operate and clean mixer; clean work area at least 18

Cashier: Greet and assist customers; weigh, scan, and package groceries; handle cash and operate terminal; clean work area at least 14

Cleaning & Sanitation: Clean and maintain equipment and work area; unload trucks; lift and move products at least 18

Deli Clerk: Serve customers; prepare orders; operate oven, fryer, scale and cutting tools; clean work area at least 18

Demonstrator (Meals Clerk): Engage customers; prepare and serve sample products to promote sales; use and clean cooking tools. Must be at least 18

Floral Clerk: Serve customers; order, price, and care for plants and flowers; design arrangements; maintain displays; clean work area. Must be at least 14

Front Service Clerk: Serve customers; bag groceries and take to cars; retrieve carts from the parking lot; some cleaning. Must be at least 14

Grocery Clerk: Assist customers; order product; unload trucks; stock shelves; organize back room; sweep and mop. Must be at least 16

Meat Clerk/Seafood Clerk: Serve customers; order, rotate, and price product; clean display cases and work area; unload trucks. Must be at least 18

Meat Cutter Apprentice: Serve customers; learn to cut meat; operate and maintain equipment and coolers; unload trucks; clean work area. Must at least 18

Produce Clerk: Assist customers; unload trucks; process, price, and display products; hang shelf tags; clean work area. Must be at least 16