Crew Leader

Must be able to work various shifts per week.

Job Requirements:

Education/Experience

Progress toward a high school diploma, general education degree, or equivalent is preferred. Previous restaurant or team leader experience preferred.

Knowledge/Skills

Positive attitude, friendly and upbeat personality. Good interpersonal skills, including professionalism in dealing with team members and the public. Able to manage and perform multiple tasks. Able to work effectively within and contribute to a team environment. Able to lead, coach and be a mentor to others. Able to exercise sound judgment. Able to read, write, and communicate effectively. Able to work independently with little supervision. Able to perform and understand simple mathematical calculations. Computer skills required.

Physical

While performing the duties of this job, the team member is required to frequently stand; walk; reach with hands and arms and talk and hear. Will occasionally have to stoop, kneel, crouch, and crawl; and use hands to finger, handle, or feel and lift and/or move up to 45 pounds. Specific vision abilities required by this position include close vision, depth perception, and the ability to adjust focus.

The above information is representative of the work performed in this position, however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.