Line Cook - Full-time / Part-time

Join the Bar Louie family & love your job!

Bar Louie is a local bar with stunning handcrafted drinks, a dynamic beer selection and great American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones.

Due to our ongoing growth and expansion, we always have excellent opportunities for dynamic, ambitious, top-notch individuals to maintain our stature as one of the nation's hottest restaurant groups in the industry. Boost your earning potential in a fun, safe and exciting work environment. You'll love your job and love the perks of being part of the Bar Louie team!

Line Cook

The Line Cook is responsible for the daily preparation of food items in all areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to stocking stations to perfectly cooking and plating menu items. In addition, the Line Cook cleans all stations, kitchen equipment, in and around the line and helps train new cooks.

Responsibilities:

The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to:

• Set up station according to restaurant guidelines

• Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations

• Follow recipes, portion controls, and presentation specifications as set by Bar Louie

• Manage and maintain a safe working condition

• Restock all items as needed throughout shift

• Has understanding and knowledge to properly use and maintain all equipment in station

• Perform additional responsibilities as requested by the Kitchen Manager

• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with standards

• Demonstrates the ability to interact with management and coworkers in a friendly, enthusiastic and outgoing manner

Qualifications:

• Previous prep or line cook experience preferred

• Able to lift 50 pounds to waist level

• Willingness to work a flexible schedule

• Exhibit a sense of urgency

• Strong stamina to work long or split shifts