Server - Full-time / Part-time

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility.

Essential Functions:

1.	Acknowledge customers with a smile and take food and drink order.

2.	Deliver food and drink orders.

3.	Refill drinks and be attentive to customer's other needs.

4.     Pre-bus tables and deliver guest checks.

5.     Bus tables and fulfill assigned closing aide work.

Physical Requirements:	
1. 	Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.

2.	Have constant need (66%-100% of time) to walk around the restaurant facility.

3.	Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.

4.	Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties.

5.	 Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.

6.	Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.

7.	Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.

8.	Have frequent need (33%- 66% of time) to operate a cash register and tea machine.

9.	Have occasional need (1%-33% of time)  to lift/carry objects weighing  between  50 and  10 pounds  and frequent  need  (33%-66%  of time)  to handle  objects  weighing 10 pounds  or less.


Vision Requirements:
1.  Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.

2.  Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.


Hearing Requirements:
10.	Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to    communicate effectively.

Speaking Requirements:

1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.