Front line/Drive thru Cashier

SAME DAY PAY /FLEXIBLE SCHEDULE / COMPETITIVE PAY

To serve guests quality products in a fast friendly, quick service. Assist other sales representatives as needed.

Previous Hardee's or Carl's Jr. experience, a plus

The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Team Member provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all Guests and employees.

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
 • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
 • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
 • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
 • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
 • Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
 • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
 • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
 • Ability to work with others (as a team).
 • Ability to comfortably interact with all Guests.
 • Ability to look at the restaurant operations (from a Guest's viewpoint).
 • Ability to meet performance standards for assigned tasks and duties.
 • Ability to take initiative.
 • Problem-solving skills.
 • Stand for long periods of time.
 • Work around heat.
 • Work around others in close quarters.
 • Move throughout the restaurant and observe restaurant operations and employee work performance.
 • Work with various cleaning products.

Starcorp is an EOE