Line Cooks

Bacon, Bourbon, & Beer is a casual restaurant and bar at Suncrest Towne Center that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers.

Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience.

If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you!

Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications.

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift Adhere to all sanitation and food production codes

Arrive on time for shifts and in proper uniform

Experience: 1-year kitchen experience in high-volume environment (preferred) Food Handlers training (preferred)

Schedule: 11 a.m. start 10 p.m. end Full or part time/20-45 hours a week Lunch & dinner shifts Open Monday – Sunday

Negotiable salary Flexible work schedule Multiple shifts/hours available Workplace meals

Other Requirements: Valid driver’s license Reliable transportation to and from work Job Types: Full-time Job Types: Full-time, Part-time Pay: $10.00 - $17.00 per hour *Please stop in /apply online* or call Chef Mike 724-255-1602