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in Greenwood, IN
Hot Cook
•19 days ago
Verified Pay | $12 - $15 per hour |
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Hours | Full-time, Part-time |
Location | 160 S. Marlin Dr Greenwood, Indiana |
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Verified Pay This job pays $1.37 per hour more than the average pay for similar jobs in your area.
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About this job
Job Summary: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Responsibilities: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. • Grills all items according to Golden Corral standards to ensure quality. • Ensures that every fried product is always fresh and hot. • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. • If the Carver is unavailable, assists guests with carved meat options. • Complete use and following of the buffet production system to insure quality and shelf life compliance. • Maintains the correct temperature of all products during cooking, holding and serving. • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. • Conducts opening and closing administrative procedures. • Properly maintains equipment according to the Equipment Maintenance manual. • Restocks and rotates food products by using the first-in, first-out method (FIFO). • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. • Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. • Follows local health department laws. • Keeps Char Grill clean and scraped to ensure product quality and sanitation. • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. • Knows and follows position responsibilities as they relate to just-in-time delivery. • Is friendly and courteous to guests and assists them with the products. • Maintains professional communication at all times. • Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored • Ensures stated goals are met Benefits: • Medical • Food Discount • Competitive Wages • Flexible Schedules • Direct Deposit • Fun, Energetic Work Environment • Employee Assistance Program
Requirements
• Neat, Clean, Professional Appearance • Strong stamina to work long or split shifts • Stand for long periods of time • Able to work a flexible schedule • Highly Collaborative Nature • Basic Culinary Coursework or Equivalent Experience Desired • Able to lift 25 lbs multiple times a day • Exhibit a sense of urgency$12-$15
Job Benefits