Host - Full-time / Part-time

The host/cashier position is responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating Point of Sale system, and comply with all company policies.

Required qualifications:

• Legally authorized to work in the United States
• Reliable transportation to and from work
• Able to stand for duration of shift