Line Cook/Sous Chef/Sautéed Cook/ 2 years Experience

Are you interested in farm-to-fork food and sustainability? Do you like the diversity of a full-service restaurant and a banquet facility? If so, we want you!

We are seeking an experienced Line Cook who is able to work the full line experience. For full- or part-time hours, off Sundays and Mondays. Flexible schedule required (AM and PM shifts). Serve Safe or equivalent certification preferred. Knowledge in knife cuts and proper culinary techniques required. 2-3 years of experience required in a scratch kitchen.

Pay rate is based on experience. Range of pay is 15.00 to 25.00 plus per hour.

The restaurant is closed on all major holidays.

Uniforms and a shift meal are provided. Holiday pay and vacation after a year.

Job Type: Full-time or part-time

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour