Restaurant Cook
•Today
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Eugene, Oregon |
Compare Pay
Estimated Pay We estimate that this job pays $14.21 per hour based on our data.
$12.94
$14.21
$18.13
About this job
Job Description
Job DescriptionCompany Description
Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member who likes to cook. Ideally you've cooked before but we'll train you if you haven't.
This is a great opportunity to join a fast growing company. We are hiring at 4 locations: Toxic Burger - West 11th, Toxic Burger - River Road, Toxic Burger - Southtowne (in Woodfield Station) and the newly opened Toxic Burger - Creswell (on 285 E Oregon Ave).
Part Time and Full Time positions available.
Benefits include:
- Free daily food allowance
- Health insurance (including medical, vision, dental) for full-time employees
- Paid Time off
- First pay raise after 60 days.
- Flexible hours
- Shared tips
At Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.
Company Description
At Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.
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Full-time Jobs Part-time Jobs Seasonal Part-time Jobs Posting ID: 754422287 Posted: 2024-05-03 Job Title: Restaurant Cook