Cashier and Cook for weekdays and Weekend

We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service.

Job Responsibilities:

- Working Hours from 4 PM - 9 PM weekdays

- Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM

- Clean tables after each service.

- Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom.

- Restock food and other items when necessary

- Make sure to inform manager on out of stock item

- Be able to use delivery tablets, to check/finish orders.

- Make sure the prep station is clean at all times.

- Report to restaurant supervisor on items that need to be reordered.

- Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS.

- Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES.

- Help with other station whenever needed

- Be responsible for packing To Go and Web Orders.

COOK For Weekday night and weekends

We are looking for candidate that has at least one year of cooking experience is preferable.

Job Responsibilities:

- Working Hours from 4 PM - 9 PM weekdays

- Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM

- Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish.

- Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift.

- Be able to use delivery tablets, to check/finish orders.

- Make sure the prep station is clean at all times.

- Report to restaurant supervisor on items that need to be reordered.

- Prepare our signature dish to perfection

- Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS.

- Make sure the kitchen is clean at all times

- Prep all items needed to prepare the dish

- Ensure food safety at all times in the kitchen. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES.

- Help with other station whenever needed

- Be responsible for packing To Go and Web Orders.

- Enter log to keep track of the prepared bowls, wasted bowls, inventory control

- Be able to finish the above requirements solely.