Shift Leader

Job Summary

• Coordinates and oversees food service activities of the restaurant, meal plans and catering in collaboration with the General Manager and Assistant General Manager.
• Serve as manager on duty in absence of General Manager and Assistant General Manager.
• Fulfil responsibilities as line cook and server as needed.

General Accountabilities

• Builds and maintains relationships with vendors, clients and venues.
• Monitors compliance with health and fire regulations regarding food preparation and serving, number of patrons, and building maintenance in dining facilities.
• Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Investigates and resolves complaints regarding food quality or service.
• Supervises cooking personnel to ensure economical use of food and timely preparation.
• Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Maintains food and equipment inventories and keeps inventory records in collaboration with General Manager.
• Keeps records required by government agencies regarding sanitation and food subsidies when appropriate.
• Tests cooked food to ensure palatability and flavor conformity..
• Reviews work procedures and operational problems to determine ways to improve service, performance, or safety.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High School Diploma
• Experience: 1 years of related experience

Skills

• Excellent verbal and written communication
• Service orientation
• Negotiation
• Social perceptiveness
• Critical thinking
• Judgment and decision making
• Time management

Job Type: Full-time

Pay: $12.00 - $16.00 per hour