Store Manager

•	Ensure the store is providing customer service that meets or exceeds the company and customers standards
•	Accountable for total financial function of the retail store and deli to maximize its profitability – accurately accounting for sales receipts, payables, payroll, etc
•	Develop all new associates by providing training as it relates to new employee orientation, safety, customer service and performance standards.
•	Establishing a solid working relationship with vendors
•	Direct involvement with hiring store personnel
•	Supervise and coach direct reports in their daily work performance
•	As necessary, coach, discipline, and/or terminate according to company policy
•	Perform inventory counts, cash drawer audits, and reconciliations
•	Complete price surveys of the competition and execute price changes as needed
•	Drive store sales through promotion and incentive contests
•	Conduct daily visual inspection of the site to ensure it offers an expectable appearance to customers

Requirements:
•	2-3 years experience working as a Manager, retail and food service experience is a plus but not required
•	Must have reliable source of transportation and on call 24 hours a day 7 days per week
•	May be required to work non-traditional schedules based upon the business needs, work schedules may vary as to the days of the week and the hours of the day
•	Primary work schedule will be days
•	Must have a High School Diploma or GED
•	Obtain a ServeSafe certification 
•	Must be able to operate a computer
•	Must be an effective communicator