Line Cook

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates who are ServSafe certified.

Cheeseburger Bobby’s was founded in 2007 by Bobby Stoll, who wanted to provide people in his area with a fast casual dining experience that focused on the freshest ingredients and the most inventive menu. At Bobby’s you can order a gourmet hamburger or a sizzling hot dog and top it any way you like it at the “Build Your Own Burger Bar”. Looking for dessert? How about the freshest, creamiest frozen custard sure to make you a convert from regular old ice cream! And what would the best burger be without fresh cut, crispy fries?

Benefits

• Competitive Pay
• Tips
• Meal Discounts
• No Late Nights
• Friendly Co-Workers
• Flexible Schedule
• Career Growth

• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Job types: Full-time, Part-time