Shift Manager

Experienced Shift Managers will have at least 6 months of restaurant experience, available for opening or closing shifts, experience with handling money, ability to lead and motivate fellow team members, ability to uphold company standards and provide a great guest experience. Duties include Front line duties, oversee the shift operations, provide excellent guest services and problem solving.

Shift Leader Trainees will have 3 months restaurant experience and possess a desire to learn the skills to oversee opening or closing shifts. Candidates will show an interest in learning and fine tuning leadership skills, problem solving, and providing a stellar guest experience.
 

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States