Baker

Baker Job Responsibilities (Full/Part-Time Positions):

• Prepares, produces, and bakes breakfast pastries, rolls, cakes, cookies, bars.
• Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• Operates depositor to increase efficiency of baking cakes, bars, and cookies.
• Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• Prepare garnishes as needed for baked goods.
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• Lines up baked products in mobile carts according to the needs of the particular outlet or function.
• Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• Must be able to lift up to 50 lbs
• Any other duties assigned by Bakery Manager

Baker Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Decision-making
• Oral communication
• Self-motivated
• High energy Level
• Multi-tasking
• Planning, problem solving, and teamwork