Daycare Kitchen Cook/ Manager

A successful applicant will be responsible for preparing & serving Breakfast, snacks, and Lunch for anywhere from 50-85 children ages 1 to 12 years old. Following all guidelines for the CACFP and preparing and serving required amounts of food for all children. (You will be trained on the guidelines), Clean up after meals, Dishes, and general cleaning of the work space is required.

You will be responsible for keeping the Director up-to-date of food inventory and grocery items needed for the upcoming week's menu.

ServSafe certification is a plus, but not required. May be asked to obtain in the future, but will be provided by company.

The cook is also responsible to light house keeping in common areas, such as keeping hallways swept & mopped, assisting with trash being taken out, & laundry being kept up with.

The hours for this position are 7am/7:30- 3:30/4:00pm Monday through Friday.