cooks and cashiers

If you are a morning person and like a fast paced work environment, we are hiring!!!

Employees work various positions within our restaurant including Cashier, Cook, Biscuit Maker, and Dining Room Attendant.  We value speed and efficiency with pride in your work and respect for teammates, managers and customers.  Training is provided to ensure that all new employees learn correct processes and procedures that give our customers a fantastic service experience that will guarantee their return.  

Responsibilities

• Based on specific job assignment either prepare food or provide direct customer service with the highest levels of quality, speed, accuracy and friendliness.
• Meet company standards of safety and cleanliness
• Maintain a calm demeanor during periods of high volume
• Set a good example for coworkers with a positive attitude
• Follow all Tudor’s Biscuit World operational policies and procedures
• Maintain a clean and organized workspace
• Maintain regular and punctual attendance

 Qualifications

• Enjoys working early morning hours
• Must ensure reliable transportation to work
• Be able to communicate with co-workers and managers effectively
• Stand for long periods of time
• Reach and lift overhead up to 25 pounds
• Work in hot and cold temperatures for long periods of time
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Work at a pace consistent with changing business volume and demands
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work as part of a team

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older