Assistant Cook

The Salvation Army Mission:

The Salvation Army, an international movement, is an evangelical part of the universal Christian

church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is

to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

JOB OBJECTIVE:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL DUTIES/RESPONSIBILITIES:

1. Prepare breakfast and commence noon meal following menu schedule.
2. Responsible for ensuring food is prepared and ready at scheduled time.
3. Supervise kitchen helpers, assigning duties as required during absence of Kitchen Supervisor.
4. Serves meals from serving line.
5. Maintain a high degree of cleanliness and order in kitchen.
6. Ensure that all personnel on shift understand need for personal hygiene, are clean shaven and wearing clean, appropriate clothing.
7. Support the mission statement of The Salvation Army

OTHER DUTIES:

Other duties as assigned by immediate supervisor and/or Administrator.

SUPERVISORY RESPONSIBILITIES:

Supervisory responsibilities for kitchen helpers when Kitchen Supervisor is unavailable. Carries out supervisory responsibilities in accordance with The Salvation Army's policies.